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Big Crear wedding couples getting married in 2018 & 2019 are warmly invited to lunch with Alan Boslem at Crear Kitchen

Saturday 11 November 2017 at Crear

 Food & cakes, flowers & photos, music & wine to inspire your Crear wedding day

Drinks and canapés from mid-day

Sitting for lunch at 12.30pm



Family & friends are welcome to join you for tea & cakes from 3pm

Crear Weddings Tasting Lunch Menu 2017 

A selection of canapés on arrival 


Warm bread with tomato & goats cheese fondue - perfect to keep any guests happy during your wedding speeches


Starter & Intermediate


Expresso cup of butternut squash veloute with toasted pine nuts & basil pesto

Seared fillet of salmon with langoustine ravioli & seafood essence

Wild mushroom agnolotti with fruits of the forest as the vegetarian option



Alternative drop refresher


Various blown sugar fruits with various fillings plus a pineapple sunflower


Alternative drop mains


Pan fried maize fed chicken served with a timbale of haggis neeps & tatties, curly kale and a whisky peppercorn sauce

 Roast fillet and braised Jacobs ladder of Scottish beef served with roasted root vegetables & red wine jus

Vegetarian alternative of black truffle, potato & gruyere tart lightly dressed green salad



Alternative drop desserts


Tablet cheesecake with Drambuie soaked raspberries & vanilla ice cream

A taste of chocolate 

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