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Alan Boslem's Crear Kitchen Signature Menu 2018

 

Canapés

Crispy haggis ball with Arran mustard mayo
Gougére filled with blue cheese mousse
Oat biscuit with goat’s cheese, honey & olive powder
Smoked Scottish salmon & creamed horseradish cups
Carpaccio of Scottish beef on Parmesan shortbread

 

Starter

Steamed fillet of Gigha halibut with wasabi & cucumber

 

Intermediate

Agnolotti of wild mushroom & goats cheese with a light tarragon cream

 

Refresher

Blown sugar lemon filled with a lemon sorbet

 

Main

Seared fillet of Scotch beef served with a short rib braised in Loch Fyne ale
Roasted root vegetables, seasonal potatoes & Lagavulin jus

 

Dessert

Crear style cranachan with Jura whisky jelly

 

Cheese

A selection of Scottish cheese & oatcakes with celery flowers, dried fruit & nuts

 

Tea, coffee & petit fours


Please note that our food is prepared in a kitchen which handles all allergens. We cannot guarantee that our food is free from trace elements of any allergen.

Crear does not assume any liability for adverse reactions to foods consumed, or to items one may come into contact with, while eating at Crear.

For further allergy information or should you or your guests have any food allergies or dietary requirements please inform a member of the Crear staff.


 

Phone us anytime 01880 770369

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